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Yo, so you know how some people put *f**king* ketchup on everything? Well, bean sauce is like the Asian version of that sh*t. It’s this savory, umami bomb that adds flavor to all your dishes. Usually made from fermented soybeans, it’s thick, salty, and full of *d**mn* flavor. Whether you’re slathering it on noodles, rice, or veggies, bean sauce is that secret weapon that takes your meal to the next level.
Example of usage: “Bro, you gotta try adding some bean sauce to your stir-fry. It’s gonna blow your mind!”
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